Scrumptious Candy Bar Cookies - cooking recipe

Ingredients

14 oz. pkg. vanilla caramels
1/3 c. light cream
1 pkg. (2 layer size) German chocolate cake mix
1/3 c. light cream (2nd measurement of)
1/4 c. melted butter
1 tsp. vanilla
16 oz. can whole cranberry sauce
1/2 c. chopped pecans

Preparation

In a heavy 1 1/2-quart saucepan, melt the unwrapped caramels in 1/3 cup light cream, over low heat, stirring occasionally. When the caramels are melted, stir the mixture until smooth.
Set caramel cream mixture aside.