Sweet-And-Sour Pork(Frank'S Favorite) - cooking recipe

Ingredients

1 1/2 lb. lean pork loin
2 Tbsp. oil
1 (20 oz.) can pineapple chunks in its own juice
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. soy sauce
3/4 c. thinly sliced green pepper
1/2 c. thinly sliced onion

Preparation

Trim all visible fat from pork loin and cut meat into thin strips.
Heat oil in a skillet and brown the meat strips.
Remove the meat and set aside.
Drain pineapple and combine pineapple juice with water, vinegar, brown sugar, cornstarch and soy sauce. Shake in a glass jar until well mixed.