Pasta Fagioli - cooking recipe

Ingredients

1/2 c. olive oil
1/2 chopped onion
1 clove garlic
2 (8 oz.) cans tomato puree or paste
parsley
fresh basil
celery leaves
1 lb. small toletti or tiny shells
1 (19 oz.) Progresso cannellini white beans

Preparation

Simmer onion and garlic in oil.
Add tomato puree or paste, parsley, fresh basil and celery leaves.
Cook 1/2 hour on low heat.
Cook toletti or tiny shells.
When done, drain into another pot.
Leave as much water as you like.
Add beans.
Add sauce.