Ice Cream Pudding Cake - cooking recipe

Ingredients

1 box Lorna Doone cookies
1 stick sweet butter, melted
2 pkg. instant vanilla pudding
2 c. milk
4 c. vanilla ice cream
16 oz. Cool Whip
6 Heath bars

Preparation

Mix butter and crushed cookies.
Bake for 12 minutes at 350\u00b0, then cool about 10 minutes.
Mix together pudding, milk and ice cream and spread on crust.
Let stand in freezer overnight.