Taco Dip - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 pkg. dry taco sauce mix
1 avocado, smashed
1 tsp. lemon juice
2 tsp. sour cream
1 bunch green onions, sliced thin
1 (2 1/4 oz.) can sliced black olives
1 (4 oz.) can diced green chilies
1 c. grated Cheddar cheese
1 large tomato, diced
1 c. grated Jack cheese

Preparation

Mix beans and dry taco mix together and spread over plate.
Mix avocado, lemon juice and sour cream together and spread over bean mixture on plate.
Sprinkle onions, olives and chilies over beans and avocado.
Sprinkle both cheeses and tomato over top.