Peach Blueberry Pie - cooking recipe

Ingredients

1 unbaked pie shell and top crust
1/2 c. sugar
1/4 c. brown sugar
3 Tbsp. flour
1/4 tsp. cinnamon
1/8 tsp. salt
2 c. fresh or frozen blueberries
2 1/2 c. fresh peaches, sliced
1 Tbsp. lemon juice
2 Tbsp. butter or margarine

Preparation

Combine sugars, flour, cinnamon and salt.
Spread blueberries on bottom of unbaked pie shell; sprinkle with half the sugar and flour mixture and half the lemon juice.
Top with sliced peaches; sprinkle with remaining sugar, flour and lemon juice.
Dot with butter.
Cover with lattice top; brush with milk and sprinkle with sugar.
Bake at 400\u00b0 for 35 to 40 minutes, until brown and bubbly.