Pear Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1/8 tsp. nutmeg
1/4 c. yogurt (plain or vanilla)
1 c. chopped pears
1 tsp. vanilla

Preparation

Cream the butter.
Add sugar and eggs.
Combine all dry ingredients.
Mix into the creamed butter mixture.
Add yogurt; stir in pears and vanilla.
Pour into greased loaf pan.
Bake for 1 hour at 350\u00b0.