Chicken Enchiladas - cooking recipe

Ingredients

2 Tbsp. margarine or butter
1/2 c. chopped onion
1 garlic clove, minced
1/2 sliced ripe olives
1 (4 oz.) can diced green chilies
1/2 c. sour cream
1 can cream of chicken soup
1 1/2 c. cubed, cooked chicken
4 oz. shredded cheese
1/4 c. milk
10 flour tortillas

Preparation

Saute onion and garlic in margarine until tender.
Stir in 1/4 cup olives, chilies, sour cream and soup.
Mix well.
Reserve 3/4 cup sauce; set aside.