Broccoli And Rice Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped broccoli
1/2 c. margarine
1 1/3 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1 can cream of mushroom soup
1 can sliced water chestnuts (optional)

Preparation

Cook broccoli.
Drain and add remaining ingredients.
Stir well.
Pour into a greased 2-quart shallow casserole dish.
Bake at 350\u00b0 for about 30 minutes.
Yields 6 to 8 servings.