Simple Peach Cobbler - cooking recipe

Ingredients

2 (16 oz.) cans sliced peaches (with juice)
1 pkg. yellow cake mix
1/2 c. margarine
1 c. chopped nuts (optional)

Preparation

Lay peaches and juice in bottom of 13 x 9-inch baking pan. Sprinkle dry cake mix on top. Dot with margarine and nuts on top. Bake at 350\u00b0 for 45 minutes.