Tasty Pecans - cooking recipe

Ingredients

2 Tbsp. apple cider vinegar
1 Tbsp. honey
2 c. pecans (whole)
1 Tbsp. butter or margarine
1 Tbsp. seasoned salt

Preparation

Mix thoroughly the cider vinegar and honey.
Pour 1 tablespoon of mixture over pecans and coat well.
Pour pecans in shallow pan and bake at 300\u00b0 until liquid mixture is dry, approximately 10 minutes.
Add butter or margarine and stir until melted.
Sprinkle with seasoned salt.
Continue baking for 15 minutes, stirring frequently.
Cool and store in refrigerator to become crisp.