No Fail Pie Crust - cooking recipe

Ingredients

4 1/2 c. flour
1 egg
1 Tbsp. vinegar
water
1 lb. lard
1 tsp. lard
1 tsp. salt
1/2 tsp. baking powder

Preparation

Beat egg with vinegar in a measuring cup.
Add water to make 1
cup.
Blend
in
lard, salt, baking powder and flour. Roll
out dough
and line pie pans.
Makes enough for 2 fruit pies.