3 Bean Salad - cooking recipe

Ingredients

1 lb. can each wax, green beans and kidney beans
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. each salt and pepper (if desired)

Preparation

Drain the beans.
Combine with the green pepper.
Combine the sugar, vinegar and salad oil. Mix and pour over vegetables.
Add the salt and pepper, if desired.
Toss and chill overnight.