Mrs. Ottie'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
3 sticks butter
8 eggs
2 tsp. lemon extract
3 tsp. vanilla extract
1 pinch salt

Preparation

Cream sugar and butter; add eggs; add flour; add salt and extract; cook for 45 minutes at 325\u00b0.
Turn heat down to 300\u00b0 and cook for 25 minutes in a greased stem pan.