Baked Potato Skins - cooking recipe

Ingredients

4 large potatoes
vegetable oil
salt and pepper

Preparation

Bake potatoes for approximately 20 minutes (depending on size) in a 350\u00b0 oven.
Cut lengthwise and scoop our potato pulp, leaving approximately 1/4-inch.
Brush with vegetable oil; add salt and pepper.
Place on cookie sheet.
Bake at 475\u00b0 for about 10 minutes or until crisp.