Pumpkin Bread - cooking recipe

Ingredients

1 1/2 tsp. nutmeg
2 tsp. cinnamon
3 c. sugar
1 1/2 tsp. salt
4 eggs
1 c. oil
1 c. pumpkin
2/3 c. water
2 tsp. soda
3 c. flour

Preparation

Beat nutmeg, cinnamon, sugar, salt, eggs and oil together. Add the pumpkin, water, soda and flour.
Fill 3 (1 pound) coffee cans halfway.
Bake at 350\u00b0 for 1 hour.