Cranberry Swirl Coffee Cake - cooking recipe

Ingredients

1 stick margarine
2 eggs
2 c. flour
1/2 pt. (1 c.) sour cream
1 tsp. almond or vanilla extract
1 c. sugar
1 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
7 to 8 oz. whole cranberry sauce

Preparation

Cream margarine and sugar with electric mixer.
Add unbeaten eggs, one at a time, beating after each egg at medium speed.
Mix dry ingredients, sour cream and flavoring; mix well.
Grease an 8 or 9-inch tube pan.
Put a layer of batter on bottom of pan. Swirl some cranberry sauce over batter; sprinkle with a few nuts. Add remaining batter to cover cranberries and nuts.
Bake at 350\u00b0 for 45 minutes, or until done.
Cool in pan for 5 minutes, then turn on a rack to cool.
Can substitute other fruits, including pineapple.