Zucchini Nut Muffins - cooking recipe

Ingredients

3 eggs
1 c. cooking oil
1 Tbsp. vanilla
2 c. shredded zucchini
2 c. sugar
2 c. all-purpose flour
1 1/2 tsp. baking soda
1 Tbsp. cinnamon
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped nuts

Preparation

Preheat oven to 400\u00b0.
In medium mixing bowl, combine eggs, oil, vanilla and zucchini; mix well.
Add remaining ingredients and stir until moistened.
Use paper baking cups in muffin tin or grease muffin cups.
Fill cups 2/3 full.
Bake for 15 to 18 minutes.