Seafood Sauce - cooking recipe

Ingredients

1 1/2 c. ketchup
1/2 c. vinegar
1/2 c. water
1 tsp. horseradish
1/2 tsp. salt
black pepper to taste

Preparation

Mix in small pot.
Heat until simmers.
Butter can be added for smoother taste.
Good with boiled shrimp.
Can be served hot or cold.