Easy Two Egg Cake - cooking recipe

Ingredients

2 egg whites
2 tsp. white Karo syrup
1 1/2 c. sugar
1/3 c. water
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Mix sugar, Karo, eggs and water in top of double boiler.
Mix well.
Place over boiling water, cooking and beating until done and forms stiff peak.
Remove from heat.
Add flavorings and mix well.
Frost your cake and top with coconut.