Herbed Pretzels Or Oyster Crackers - cooking recipe

Ingredients

1 c. oil
1 Tbsp. lemon pepper
1 Tbsp. garlic powder
1 Tbsp. dill weed
1 pkg. Hidden Valley Ranch dressing or Italian dressing mix
1 lb. broken pretzels (I like the unsalted variety)

Preparation

Mix together the oil, lemon pepper, garlic powder, dill weed and dressing mix.
Break the pretzels into small pieces and put them into a 9 x 13-inch cake pan.
Top with the liquid mixture. Bake at 250\u00b0 for 1 hour, stirring every 10 to 15 minutes.