Baked Macaroni And Cheese - cooking recipe

Ingredients

1 medium box elbow macaroni
2 eggs, beaten
1 stick margarine or butter, melted
black pepper and salt (optional)
2 (8 oz.) sharp Cheddar, shredded
2 (8 oz.) medium Cheddar, shredded

Preparation

Boil macaroni until tender; drain.
In large bowl, combine all ingredients (except one 8 ounce block of medium Cheddar).
Add enough milk to be creamy.
Put in baking dish.
Sprinkle remaining 8 ounces shredded cheese on top.
Bake until bubbly at 350\u00b0.