Classic Tex-Mex Cornbread Supreme - cooking recipe

Ingredients

2 c. Martha White self-rising corn meal mix
1 c. sour cream
1/2 c. milk
1 (8.5 oz.) can cream-style corn
1 (4.5 oz.) can chopped green chilies, drained
4 oz. (1 c.) shredded Cheddar cheese
2 Tbsp. chopped jalapeno chilies

Preparation

Heat oven to 400\u00b0.
Grease 9-inch square pan.
In large bowl, combine corn meal mix, sour cream and milk; blend well.
Add all remaining ingredients; mix well.
Pour batter into greased pan. Bake for 40 minutes or until golden brown.
Cool 10 minutes before serving.