Porcupine Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 lb. ground pork
1 small onion, minced
1/2 c. regular raw rice
1/2 c. bread crumbs or cracker crumbs
1 egg
1 tsp. salt
1 tsp. pepper
1 can condensed tomato soup
1/2 soup can water

Preparation

Prepare chicken of your choice. Season with salt and pepper. Roll in flour, then dip into an egg beaten with 2 tablespoons water. Roll in Italian bread crumbs and fry in oil until golden brown. Remove and place on baking sheet.
Bake at 350\u00b0 for 1 hour.