Casserole Of Vegetables - cooking recipe

Ingredients

1 1/2 c. sliced carrots
1 medium onion, sliced
1 (10 oz.) pkg. frozen chopped spinach
1/2 c. buttered bread crumbs
1 c. shredded cheese
1/2 tsp. salt
dash of pepper
3 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk

Preparation

Cook carrots and onion in small amount of water until just tender, about 8 minutes.
Cook spinach as directed on package. Drain vegetables.
Make cheese sauce (like a white sauce).
Place 1/2 the spinach in ungreased 1-quart casserole dish.
Cover with 1/2 carrot and onions.
Top with 1/2 the cheese sauce.
Repeat the layers.
Top with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes or until golden.
Very colorful and good.