Congealed Salad - cooking recipe

Ingredients

2 small pkg. apricot jello
8 oz. cream cheese
1 (15 oz.) crushed pineapple, undrained
8 oz. Cool Whip
1 c. water
1 c. chopped nuts
1/4 c. sugar

Preparation

Mix dry jello, sugar and pineapple.
Heat to near boiling point and remove from stove.
Stir in cream cheese.
Add water, Cool Whip and chopped nuts.
Mix well and pour into large Pyrex dish.