Mom'S Light Lemony Cheesecake - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. boiling water
8 oz. cream cheese
1 c. sugar
1 c. Milnot
1 tsp. vanilla
3/4 box vanilla wafers, crushed
2 Tbsp. sugar
1 stick margarine

Preparation

Dissolve Jell-O with water.
Let set until it starts to thicken.
Beat cream cheese and sugar together.
Add this to Jell-O.
Beat and set aside.
Beat Milnot and vanilla.
This will start to thicken, then add lemon and cream cheese mixture.
Beat well.
Pour over vanilla wafer crust.