Grandma'S Pork Roast - cooking recipe

Ingredients

1 pork roast
1 large onion, cut in wedges
mustard
flour
salt and pepper

Preparation

Cut slits in roast. Put onion wedges in slits. Salt and pepper entire roast.
Cover roast with mustard and coat with flour. Place in baking pan and add water around it. Bake at 350\u00b0 until done. Baste often with water to form crust.