Spaghetti Sauce - cooking recipe

Ingredients

2 cans (1 lb. 13 oz.) crushed tomatoes (Italian)
1 (1 lb. 13 oz.) can tomato sauce
1 (12 oz.) can tomato paste
1 (6 oz.) can tomato paste
mushrooms (if you like)
1 medium onion, finely chopped
1 green pepper, chopped
2 cloves garlic, crushed
dash of salt and pepper
2 tsp. Italian seasoning
1/2 tsp. onion powder, garlic powder
1 1/2 lb. ground beef
6 Italian sausage links

Preparation

Fry ground beef and cut up Italian sausage into pieces and fry until cooked.
Add to sauce.
Cover and simmer for at least 1 1/2 hours.
Add seasonings.
I season to taste.