Upside-Down Cake - cooking recipe

Ingredients

1 c. brown sugar
1/4 lb. butter or margarine
1 can sliced pineapple, drained (save juice)
maraschino cherries
1 c. sugar
3 egg yolks
8 tsp. pineapple juice
1 c. flour
1 tsp. baking powder
3 egg whites

Preparation

Place brown sugar and butter or margarine in a large iron skillet.
Cook over low heat until it caramelizes.
Remove from heat.
Lay on sliced pineapple with a maraschino cherry in center of each slice.