Baked Corn - cooking recipe

Ingredients

2 c. cooked corn
2 Tbsp. melted butter
2 eggs, beaten
1 Tbsp. sugar
1 Tbsp. salt
2 c. milk

Preparation

Combine corn, sugar, salt, butter and eggs.
Stir until well blended.
Heat milk but do not boil.
Add milk to corn mixture and stir until blended.
Pour into a greased 1 1/2-quart baking dish. Bake at 325\u00b0 for 1 1/4 to 1 1/2 hours or until pudding is firm like a custard.
The tip of a knife inserted near the center will come out clean when the pudding is done.