Meat Loaf Pie - cooking recipe

Ingredients

1 lb. ground meat
1 c. shredded, raw potatoes
1 egg
1/4 c. catsup
1 pkg. crescent rolls
3 Tbsp. minced onion
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded Cheddar cheese
1/2 tsp. seasoned salt
1/8 tsp. black pepper

Preparation

Combine meat, potatoes, catsup, onion, salt, pepper and egg. Mix well.
Press meat mixture into a 9-inch pie plate.
Bake in preheated 375\u00b0 oven for 20 minutes.
Drain off excess fat. Separate dough into 8 triangles.
Arrange triangles over partially baked meat crust.
Return meat pie to oven for 10 minutes.
Remove from oven and sprinkle with cheeses.
Bake 5 minutes longer. Makes 6 servings.