Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce torn
1/2 c. green peppers, chopped
1/2 c. celery, chopped
1 sm. pkg. (10 oz.) frozen peas
1 med. onion, diced
4 oz. sharp cheddar cheese, grated
8 strips bacon, fried and crumbled
2 c. mayonnaise
2 Tbsp. sugar

Preparation

Mix mayonnaise and sugar together and set aside.
Layer first 5 ingredients in 9 x 13 inch casserole in order given.
Next, spread mayonnaise mixture over it as if icing a cake.
Finally, sprinkle the cheese and bacon over top.
Cover tightly with plastic wrap and refrigerate for 24 hours or overnight.