Tuna Rice Bake - cooking recipe

Ingredients

1 can tuna
1 can cream of celery soup
3/4 c. rice
1/4 c. milk
2 beaten egg yolks
1 Tbsp. lemon juice
2 Tbsp. pimento
2 tsp. instant minced onions
2 stiffly beaten egg whites

Preparation

Break tuna in chunks; combine with half the soup, rice, milk, egg yolks, lemon juice, pimento and onions.
Fold in egg whites. Turn into greased 10 x 6 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes or until set.
Cut in 6 squares.
Serve with Parsley Sauce.