Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. flour
1/2 c. melted margarine
dash of salt
2 c. milk
2 tsp. vanilla

Preparation

Mix all these together well; then stir in 1/2 cup coconut. Place in 2 well-greased pie pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and serve.