Two-Flavor Fudge - cooking recipe

Ingredients

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1 (6 oz.) pkg. Nestle butterscotch morsels
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1/2 c. butter or margarine
1 (5 or 10 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugars, milk and butter in saucepan.
Bring to full boil over moderate heat, stirring frequently; then boil for additional 15 minutes, stirring occasionally.
Remove from heat and add Marshmallow Creme and morsels.
Stir until morsels are melted and mixture is smooth.
Blend in nuts and vanilla.
Pour into greased pan.
Chill until firm.
Makes about 1 1/2 pounds.