Sand Tarts - cooking recipe

Ingredients

1/2 lb. margarine
2 Tbsp. powdered sugar
2 Tbsp. water
2 tsp. vanilla
3 c. flour
1 c. chopped nuts

Preparation

Mix
softened
margarine,
powdered
sugar,
water
and vanilla
well.
Add
sifted flour and nuts; mix well.
Mixture will
be
dry and crumbly.\tMix with hands and roll into small finger size rolls.\tBake on ungreased cookie sheet at 350\u00b0 for 45 minutes.
Roll in sifted powdered sugar and cool.