Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 c. hash brown potatoes, thawed
5 eggs
2 Tbsp. Parmesan cheese
1 pkg. (8) crescent rolls
1 c. shredded Cheddar cheese
1/4 c. milk
salt and pepper to taste

Preparation

Brown sausage, drain.
Separate crescent rolls into 8 triangles and place on an ungreased 12-inch pizza pan or 12-inch round cake pan with points toward center.
Press over bottom and up sides to form a crust.
Spoon sausage over crust.
Sprinkle with potatoes and top with Cheddar cheese.
In a bowl, beat together eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 for 25 to 30 minutes.