Potatoes Deluxe - cooking recipe

Ingredients
    1 stick melted oleo
    16 oz. sour cream
    1 can cream of chicken soup
    2 lb. bag frozen hash browns
    1/2 c. chopped onion
    1 stick Kraft Cracker Barrel extra sharp, grated
    1 tsp. salt
    1/4 tsp. pepper
Preparation
    Combine all ingredients.
    Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan sprayed with Pam.

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