Potatoes Deluxe - cooking recipe
Ingredients
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1 stick melted oleo
16 oz. sour cream
1 can cream of chicken soup
2 lb. bag frozen hash browns
1/2 c. chopped onion
1 stick Kraft Cracker Barrel extra sharp, grated
1 tsp. salt
1/4 tsp. pepper
Preparation
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Combine all ingredients.
Bake at 375\u00b0 for 1 hour in a 9 x 13-inch pan sprayed with Pam.
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