"Slush" Bourbon Punch - cooking recipe

Ingredients

3 tea bags
2 c. water
2 c. sugar
12 oz. lemonade concentrate (frozen)
6 oz. frozen orange juice concentrate (frozen)
7 c. water
2 c. (1/2 liter) bourbon

Preparation

Boil the 2 cups of water and tea bags for 3 minutes; remove from heat and add remaining ingredients.
Stir together and freeze 12 to 24 hours.
Remove from freezer approximately 1 hour prior to serving.
Serve as slushy.
Enjoy!