Brandy Slush - cooking recipe

Ingredients

1 (12 oz.) can lemonade
1 (12 oz.) can orange juice
4 tea bags
7 c. hot water
2 c. sugar
3 c. brandy

Preparation

Steep tea in hot water for 5 minutes.
Remove tea bags and add remaining ingredients.
Stir well.
Freeze.
Serve with white soda or 50/50.