Pecan Sandies(Makes 4 Dozen) - cooking recipe

Ingredients

1/4 c. soft margarine
1 (8 oz.) pkg. softened creamed cheese
1 egg
1 tsp. vanilla flavoring
1 to 2 layer size box dry cake mix
1 c. chopped pecans

Preparation

Cream softened margarine and cream cheese.
Add egg and flavoring.
Beat well.
Add dry cake mix, then add chopped pecans. Drop by teaspoonfuls onto greased cookie sheet.
Bake in preheated 350\u00b0 oven for 12 minutes or until browned and done.