Nut Bread - cooking recipe

Ingredients

2 eggs, beaten
1 1/2 c. sour cream
1 tsp. baking soda
3 c. flour
1 tsp. salt
2 c. sugar
1 c. pecans, chopped

Preparation

Mix together sour cream and baking soda.
Add other ingredients.
Grease and flour 2 loaf pans.
Bake at 350\u00b0 for 1 hour.