Cheese Balls - cooking recipe

Ingredients

4 large pkg. cream cheese, softened
10 green onions (tops only), chopped fine
2 tsp. Worcestershire sauce
2 pkg. chipped beef

Preparation

Cream softened cream cheese.
Add onion tops, Accent, Worcestershire sauce and 1 package chopped chipped beef.
Roll into balls.
Roll balls into chopped chipped beef.
Wrap in foil.
Store in refrigerator for 4 days.
Serve on crackers.