Fruit Cake - cooking recipe

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
1 lb. dates
1 lb. pecans (2 c. after hulled)
1 fresh grated coconut or 8 oz. pkg. Angel Flake
3 cans sweetened condensed milk

Preparation

Cut all fruits and mix thoroughly.
Add milk.
Bake in 2 pans 2 1/2 hours at 200\u00b0.
May be baked in one tube pan for 4 hours at 200\u00b0.
Line pan with brown paper and grease.
Leave in pan overnight.