Fettuccine With Cherry Tomatoes, Goat Cheese And Herbs - cooking recipe

Ingredients

1/2 lb. fettuccine
1/4 c. olive oil
1 Tbsp. minced garlic
2 Tbsp. minced fresh parsley leaves
2 Tbsp. minced fresh mint leaves
1 to 1 1/2 c. cherry tomatoes, quartered
3 oz. (about 3/4 c.) mild goat cheese (i.e. montrachet)

Preparation

Cook fettuccine until al dente.
While pasta is cooking, heat oil and garlic in small saucepan over low heat just until mixture is hot and remove from heat.
Drain fettuccine well and in a bowl, toss oil mixture, parsley, mint, tomato, goat cheese and salt and pepper to taste.
Serves 2.