Baked Herbed Chicken - cooking recipe

Ingredients

6 chicken breasts, skinned and cut in half, or 1 chicken, skinned and cut in pieces
1 can cream of mushroom soup
1 Tbsp. Worcestershire sauce
2 Tbsp. dry onion flakes
2 Tbsp. parsley flakes
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. oregano

Preparation

Arrange chicken in greased 9 x 13-inch pan.
Mix remaining ingredients and pour over chicken.
Bake uncovered in 325\u00b0 oven for 1 1/2 hours.
Makes 4 to 6 servings.