Punch - cooking recipe

Ingredients

46 oz. can pineapple juice
3 (12 oz.) cans frozen lemonade
4 qt. club soda or 2 qt. 7-Up and 2 qt. club soda
1/2 gal. pineapple sherbet

Preparation

Mix pineapple juice and lemonade.
Chill until serving time. At that time, add chilled club soda or 7-Up.
Dip pineapple sherbet and place on top of punch in bowl at serving time.