Shoe Peg Salad - cooking recipe

Ingredients

1 (16 oz.) can Shoe Peg corn
1 (16 oz.) can French-style green beans
1 (16 oz.) can small peas
1 onion
1 green pepper
1 jar pimentos
1 Tbsp. celery seed
salt and pepper to taste
2/3 c. sugar
2/3 c. vinegar
1/3 c. salad oil

Preparation

Drain canned vegetables well.
Chop onion, green pepper and pimentos; add to canned vegetables. Mix remaining ingredients and add to vegetables.
Let set overnight or several hours.