Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 stick margarine, melted
1 c. white Karo syrup
1 c. brown sugar
1 c. chopped pecans
1/4 tsp. salt
1 1/2 tsp. vanilla

Preparation

Mix in order given.
Bake 45 minutes in unbaked 9-inch pie shell.
Bake 5 minutes at 425\u00b0 to set pie shell, then reduce heat to 325\u00b0 and bake until filling cracks around the edges of crust.